Hot Smoked Salmon - Portions
Hot Smoked Salmon - Portions
Product description: We use sockeye and coho salmon for our hot smoked salmon products. Salmon are brined and hot-smoked with Alderwood. After being smoked, our salmon are portioned, vacuum-packed, and frozen. Each portion weighs between 6-8 oz.
Brine Ingredients: Water, salt, and a pinch of sugar. We do not add any nitrates or preservatives to our smoked salmon.
Smoke type: Hot - salmon is smoked at higher temperatures up to 160° F resulting in a flakey texture.
Smoke profile: Alderwood
Texture profile: Flakey and semi-firm
Bone notes: All portions may contain bones. These bones are easy to remove after thawing.
Skin notes: We elect to keep the skin on our salmon products. Keeping the skin on adds flavor when smoking and ensures that the delicate flesh remains intact.
Preparation tips: Refrigerate to thaw and keep refrigerated through use. Smoked salmon is ready to consume once thawed. Serve with your favorite charcuterie board or try a smoked salmon stew or dip recipe! Consume within 10 days of thawing.